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Head Cook

salary 30,000 - 40,000 /month
company-logo
job companyImmortal Facility Management
job location Devanahalli, Bangalore
job experience2 - 6 years Experience in Cook / Chef
5 Openings
full_time Full Time

Skills Required

South Indian

Job Highlights

qualification
12th Pass and above
gender
Males Only
jobShift
09:00 AM - 06:00 PM | 6 days working
star
Job Benefits: Meal, Accomodation

Job Description

Job Responsibilities:

  • Prepare authentic and hygienic South Indian home-style meals.

  • Expertise in dishes such as Idli, Dosa, Vada, Sambar, Rasam, Upma, Pongal, Appam, Puttu, Curries, Rice varieties, and South Indian breakfast items.

  • Prepare both vegetarian and non-vegetarian South Indian dishes as required.

  • Plan daily menus according to the family's preferences and dietary requirements.

  • Maintain high standards of cleanliness, hygiene, and kitchen safety.

  • Handle grocery requirements and ensure proper storage of ingredients.

  • Maintain cleanliness and organization of the kitchen and cooking utensils.

  • Prepare fresh, nutritious, and less-oily home-style food.

Candidate Requirements:

  • Minimum 2 years of experience as a Home Chef / Private Chef / South Indian Cook.

  • Strong knowledge of authentic South Indian cuisine.

  • Should be comfortable working in a private household.

  • Good understanding of food hygiene and kitchen management.

  • Presentable, disciplined, trustworthy, and well-mannered.

  • Candidates who can prepare traditional South Indian meals with authentic taste will be preferred.

Interested candidates, please share your updated resume/profile to apply.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 6 years of experience.

More about this Head Cook job

  1. What are the eligibility criteria for this Head Cook job?
    Ans : Candidates should have a 12th Pass and above qualification with 2-6 years of experience and skills like South Indian for this Head Cook job offered by Immortal Facility Management in Devanahalli, Bangalore.
  2. What salary is offered for this Head Cook job?
    Ans : The salary for this Head Cook job ranges between ₹30,000-₹40,000 per month.
  3. What is the work schedule for this Head Cook job?
    Ans : This Head Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Devanahalli, Bangalore.
  5. How many vacancies are there for this Head Cook job?
    Ans : There are 5 vacancies for this Head Cook role.
  6. Which candidates are eligible to apply?
    Ans : Candidates with a 12th Pass and above qualification and 2-6 years of experience are eligible to apply for this Head Cook role. Only male candidates are eligible.
  7. What does the role of Head Cook involve?
    Ans : As a Head Cook, your work will involve skills like South Indian. This role is part of Cook / Chef category.
  8. What is the job location for this position?
    Ans : The job location for this Head Cook position is Devanahalli, Bangalore.
  9. Who is the right fit for this Head Cook job?
    Ans : A candidate having skills like South Indian with 2-6 years of experience is the right fit for this Head Cook job.
  10. What makes this Head Cook job a good opportunity?
    Ans : This Head Cook job is a good opportunity as it offers a salary between ₹30,000-₹40,000 per month. This is a Full Time job and has 5 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Accomodation, Meal

Skills Required

South Indian

Contract Job

No

Salary

₹ 30000 - ₹ 40000

Contact Person

Shanu Khan

Interview Address

Devanahalli Road, Devanahalli Road, Bangalore
Posted 13 hours ago
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