Head Cook

About the Company -

Hotel Sunstar Group is a hospitality brand with over 20 years of experience, operating a group of four hotels. We offer 3-star and 4-star luxury facilities at economical prices, delivering exceptional value and superior guest experiences. With a large inventory of rooms catering to business and leisure travelers, we provide comfortable accommodation options for every budget and travel need.

About the Role -

We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate should have strong culinary expertise, leadership skills, and the ability to maintain high food quality standards while efficiently managing kitchen staff, costs, and inventory.

Key Responsibilities -

• Manage day-to-day kitchen operations efficiently

• Plan menus and control food costing

• Maintain food quality, consistency, and presentation standards

• Supervise, train, and schedule kitchen staff (roster management)

• Ensure hygiene, food safety, and compliance with industry standards

• Manage kitchen inventory, stock control, and procurement requirements

Required Skills & Competencies

• Leadership and team management skills

• Expertise in food production and presentation

• Cost control and inventory management knowledge

• Strong time management and multitasking abilities

• Knowledge of food safety and hygiene standards

• Excellent communication and problem-solving skills.

Why Join Us?

• Opportunity to work with a reputed hotel group with over two decades of industry experience

• Career growth and leadership opportunities within a growing hospitality organization

• Professional and supportive work environment with a well-trained team

How to Apply

Interested candidates can share their CV via WhatsApp or Email.

Immediate joiners will be preferred.

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• It is a Full Time Cook / Chef job for candidates with 6+ years of experience.