Head Cook

Location: Bengaluru, Karnataka
Department: Food & Beverage / Kitchen Operations
Reports to: Restaurant Manager / Owner

Job Summary:

We are looking for a passionate and experienced Head Chef to lead our kitchen operations. The ideal candidate should have expertise in Indian, Chinese, Tandoor, and Continental cuisines, along with strong leadership and organizational skills to manage the kitchen team, maintain quality standards, and ensure a smooth culinary experience for our guests.

Key Responsibilities:

• Menu Planning & Development

  • Design and update menus across Indian, Chinese, Tandoor, and Continental cuisines.

  • Innovate and introduce seasonal or special menus.

• Kitchen Operations & Team Management

  • Supervise, train, and motivate kitchen staff.

  • Ensure proper workflow, delegation, and discipline within the kitchen team.

  • Maintain hygiene, sanitation, and food safety standards (FSSAI compliance).

• Food Quality & Consistency

  • Oversee preparation, cooking, and presentation of dishes.

  • Maintain taste, quality, and consistency across all cuisines.

• Inventory & Cost Control

  • Manage purchasing, inventory, and wastage control.

  • Optimize food cost without compromising quality.

• Vendor & Supplier Coordination

  • Source ingredients and maintain strong relationships with suppliers.

  • Negotiate for best quality and pricing.

• Compliance & Safety

  • Ensure adherence to food safety, hygiene, and kitchen safety protocols.

  • Maintain proper documentation for audits.

Key Requirements:

• Proven experience as a Head Chef or Executive Chef (5+ years preferred).

• Expertise in Indian, Chinese, Tandoor, and Continental cuisines.

• Strong leadership, team management, and communication skills.

• Excellent knowledge of kitchen operations, food cost control, and inventory management.

• Familiarity with FSSAI standards and HACCP guidelines.

• Ability to work in a high-pressure environment and deliver consistent results.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Head Cook job

1. What is the eligibility criteria to apply for this Head Cook job?
   Ans: The candidate should be 12th Pass and above and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹30000 - ₹50000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Head Cook job?
   Ans: This Head Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Head Cook job?
   Ans: No, there is no fee applicable for applying this Head Cook job and during the employment with the company, i.e., Fashion Tv India Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Head Cook role?
   Ans: There is an immediate opening of 1 Head Cook at Fashion Tv India Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Head Cook job?
   Ans: This Head Cook job has 09:00 AM - 06:00 PM timing.