Hum apne restaurant ke liye ek Head Chef ki talash kar rahe hain jo mughlai awadhi khana banana janta ho, kitchen ki poori team ko sambhal sake, aur naye-naye dishes tayar kar sake.
Rozana khana banana aur quality check karna
Kitchen staff (cooks, helpers) ko train karna aur unki dekhbhal karna
Saaf-safai aur hygiene ka dhyan rakhna
Khane ka menu tayar karna ya usme naye items jodna
Samaan (sabzi, masale, etc.) ki list banana aur stock ka dhyan rakhna
Khana waste na ho is par dhyan dena
Customer ke feedback ko samajhna aur sudhar lana
Chef ke roop mein kam se kam 5 saal ka tajurba
Cooking ka shauk aur naye dishes banane ka junoon
Team ko lead karne ki kshamata
Safai aur hygiene ka dhyan
Time ka dhyan rakhte hue kaam karna