Hiring: Chinese & Indian Chef
Location: Bangalore, Gunjur Area
Type: Full-time
Experience: Minimum 3 -5 years preferred
Open Positions
Chinese Chef
Must know Indo-Chinese dishes (Momos, Fried Rice, Noodles, Manchurian, Gravies, Starters)
Knowledge of fast-paced kitchen & consistent taste
Experience in restaurant/cloud kitchen preferred
Indian Chef
North Indian & basic South Indian dishes
Gravies, curries, tandoor (if applicable)
Ability to handle bulk orders
Requirements
Good hygiene & kitchen discipline
Ability to work in a team
Willing to work flexible hours
Local candidates preferred (or accommodation can be discussed)