Head Cook

30,000 - 45,000 /month

Aavrush

1st Block Koramangala, Bangalore

6 - 30+ years Experience in Cook / Chef

10 Openings

Full Time

Skills Required

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

12th Pass and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Accomodation

PAN Card, Aadhar Card, Bank Account

Job Description

We are looking for a Sous Chef to join our team Food For Thought and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of approx 35k

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th pass and Experiece 6years

+. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 6+ years of experience.

More about this Head Cook job

What skills and experience do you need for this Head Cook job?
Ans : To apply for this Head Cook job, candidates should have skills like Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 7-30 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Head Cook job ranges between ₹30,000-₹45,000 per month. This is a Full Time job.
What is the work schedule for this Head Cook job?
Ans : This Head Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in 1st Block Koramangala, Bangalore.
How many vacancies are there for this Head Cook job?
Ans : There are 10 vacancies for this Head Cook role.
Which candidates are eligible to apply?
Ans : Candidates with a 12th Pass and above qualification and 7-30 years of experience are eligible to apply for this Head Cook role. Only male candidates are eligible.
What are the key responsibilities of this Head Cook job?
Ans : As a Head Cook, key responsibilities include skills like Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Head Cook position is 1st Block Koramangala, Bangalore.
Who is the right fit for this Head Cook job?
Ans : A candidate having skills like Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 7-30 years of experience is the right fit for this Head Cook job.
What makes this Head Cook job a good opportunity?
Ans : This Head Cook job is a good opportunity as it offers a salary between ₹30,000-₹45,000 per month. This is a Full Time job and has 10 openings.