Head Chef

40,000 - 45,000 /month

Settogo Kiitchens & Consultancy Private Limited

Karol Bagh, Delhi

2 - 5 years Experience in Cook / Chef

2 Openings

Full Time

Skills Required

Chinese

Continental

Fast Food

Multi Cuisine

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

10th Pass and above

Males Only

10:00 AM - 11:00 AM | 6 days working

Job Description

Lead and manage the entire kitchen operations.
• Prepare and oversee authentic Italian and Lebanese dishes.
• Develop new recipes, menus, and seasonal specials.
• Create food presentations and menu PPTs for client meetings and business proposals.
• Maintain food quality, taste consistency, and presentation standards.
• Manage food cost, inventory control, and vendor coordination.
• Develop and implement kitchen SOPs and hygiene standards.
• Train, supervise, and motivate kitchen staff.
• Conduct food trials and menu engineering to improve profitability.
• Calculate recipe costing and final selling prices.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with management for events, catering, and new outlet launches.
• Handle client interactions related to menu planning and food presentations.
• Monitor kitchen productivity and minimize wastage.

Requirements:

• Proven experience as a Head Chef in Italian and Lebanese cuisine.
• Strong knowledge of menu planning, recipe development, and food costing.
• Ability to create professional food presentation PPTs.
• Leadership and team management skills.
• Excellent understanding of kitchen operations and SOP implementation.
• Knowledge of food safety and hygiene standards.

Other Details

It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.

More about this Head Chef job

What skills and experience do you need for this Head Chef job?
Ans : To apply for this Head Chef job, candidates should have skills like Chinese, Continental, Fast Food, Multi Cuisine, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-5 years of experience.
What salary is offered for this Head Chef job?
Ans : The salary for this Head Chef job ranges between ₹40,000-₹45,000 per month.
What are the working days and timings for this job?
Ans : This Head Chef job has 6 days working days and timings from 10:00 AM - 11:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Karol Bagh, Delhi.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Who can apply for this job?
Ans : Candidates who have a 10th Pass and above qualification with 2-5 years of experience can apply for this Head Chef job. Only male candidates can apply.
What does the role of Head Chef involve?
Ans : As a Head Chef, your work will involve skills like Chinese, Continental, Fast Food, Multi Cuisine, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Head Chef job is located in Karol Bagh, Delhi.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Chinese, Continental, Fast Food, Multi Cuisine, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-5 years of experience is ideal for this Head Chef job.
Why should you apply for this Head Chef job?
Ans : This Head Chef job offers a salary between ₹40,000-₹45,000 per month. This is a Full Time opportunity and has 2 openings available.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Skills Required

Chinese, Continental, Multi Cuisine, Mexican, Pizza/Pasta, Thai, Food Hygiene/ Safety, Dietary/ Nutritional Knowledge, Food Presentation/ Plating, Fast Food, labnese, italian, japnses