Ensure accurate preparation of moong daal batter and maintain its quality throughout the day.
Oversee all moong-based dishes according to standard recipes and portion sizes.
Maintain consistency in taste, texture, presentation, and cooking methods.
Train team members on standard recipes and new menu items.
Manage daily production planning for moong batter, chutneys, toppings, and ingredients.
Monitor gas usage, equipment handling, and cooking temperatures.
Ensure timely service and smooth workflow during peak hours.
Maintain high standards of hygiene, cleanliness, and FSSAI guidelines.
Conduct regular checks on raw materials to ensure freshness and safety.
Reject substandard ingredients and coordinate with the purchase team for fresh stock.
Allocate tasks to cooks and helpers during shifts.
Supervise staff performance, discipline, and grooming standards.
Conduct training sessions for skill improvement and new techniques.
Maintain accurate stock records of moong daal, butter, spices, vegetables, and consumables.
Reduce wastage through efficient planning and portion control.
Coordinate with the store/purchase team for timely replenishment.
Ensure proper use and maintenance of all kitchen equipment such as tawa, induction, mixer, refrigerator, and storage units.
Report any equipment malfunction immediately and follow up on repairs.
Follow all kitchen safety protocols.
Ensure staff compliance with hygiene, PPE, and food safety standards.