Food and Beverage Manager

Production Management

- Oversee daily production of sweets, snacks, and pickles as per standardized recipes and SOPs.

- Ensure batch consistency in taste, texture, and presentation.

- Manage production planning to meet demand for outlets, events, and online orders.

- Monitor raw material usage, yield, wastage, and optimize efficiency.

Quality & Hygiene

- Enforce FSSAI standards, hygiene protocols, and safety compliance.

- Monitor CCPs, temperature logs, and food handling practices.

- Conduct product quality checks and tasting sessions regularly.

Team & Operations Management

- Lead and supervise cooks, helpers, and production staff.

- Schedule staff shifts, delegate responsibilities, and conduct training.

- Maintain discipline, workflow efficiency, and operational readiness.

- Ensure equipment is maintained, functional, and regularly cleaned.

Process & Documentation

- Maintain batch logs, recipe cards, production sheets, and hygiene checklists.

- Ensure adherence to SOPs and drive continuous process improvements.

Product Development Support

- Assist PD team in trials, scaling recipes, and improving existing SKUs.

Operational Readiness

- Keep the CK audit-ready at all times.

- Coordinate smoothly with procurement, logistics, and outlet teams.

• It is a Full Time Cook / Chef job for candidates with 3 - 5 years of experience.