We are looking for a multi-tasking professional who can cook, manage daily kitchen/store operations, and handle overall efficiency.
Responsibilities
Prepare and cook fresh meals as per menu standards.
Maintain kitchen hygiene and follow food safety protocols.
Manage stock – ordering, receiving, and storing raw materials.
Keep daily records of sales, expenses, and inventory.
Handle staff coordination (if any helpers).
Ensure smooth operations of the outlet (customer service, cleanliness, and timely delivery).
Report directly to management with daily updates.
Skills Required
Good cooking skills (especially in [insert your cuisine – e.g., Indian/Mexican/Healthy Meals]).
Basic knowledge of inventory and stock management.
Ability to multitask and work independently.
Honest, reliable, and responsible in handling store operations.