We are looking for a responsible and hardworking person who can prepare basic cafe food items and also handle reception, customer orders, and inventory management. The candidate should be able to manage simple cooking tasks while ensuring smooth counter operations.
Responsibilities:
Prepare basic cafe food items such as maggie, burgers, sandwiches/rolls, and salads
Make tea and coffee for customers
Take customer orders and handle the reception/counter
Manage billing
Maintain cleanliness and hygiene in the kitchen and counter area
Monitor and manage cafe/mini-mart inventory and inform when stock is low
Arrange and restock items in the mart/cafe display area
Assist customers politely and maintain good service