Prepare and cook fast-food items according to standard recipes and procedures.
Operate kitchen equipment such as grills, fryers, ovens, and toasters safely.
Assemble food orders accurately and ensure proper presentation.
Monitor cooking times and food temperatures to maintain quality and safety.
Maintain cleanliness and sanitation of workstations, kitchen equipment, and food preparation areas.
Receive, store, and rotate food supplies following FIFO (First In, First Out) practices.
Assist with inventory control and report stock shortages.
Follow food safety, hygiene, and health regulations at all times.
Work collaboratively with team members to ensure smooth kitchen operations.
Handle customer special requests and dietary requirements as directed.
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