Fast Food Cook

We are looking for a reliable, multi-skilled, and independent Canteen Counter Operator to manage our corporate office cafeteria with immediate joining. This is a solo role requiring a candidate who can handle food preparation,, and maintenance without assistance.

​Key Responsibilities

​Solo Management: Independently handle the entire counter workflow from opening to closing.

​Cooking: Prepare a variety of snacks and beverages using an induction cooktop, griller, toaster and air fryer.

​Hygiene & Maintenance: Responsible for cleaning all cooking utensils and maintaining a spotless workstation before closing.

​Inventory: Monitor stock levels for daily requirements.

​Menu Requirements

​Candidates must be proficient in preparing:

​Beverages: Tea, Coffee, Lassi, Chaas.

​Snacks: Veg & Non-Veg Maggi, Chowmein, Sandwiches, Parathas, Chilla, Pancakes.

​Small Meals: Chilly Chicken, Chilly Paneer, etc.

​Candidate Profile

​Experience: Proven experience in a cafe or canteen setting.

​Technical Skills: Must be comfortable operating modern kitchen appliances (Induction, Air Fryers).

​Commitment: We are looking for long-term staff. Please do not apply if you are looking for short-term employment.

​Trait: Self-motivated, disciplined, and punctual.

• It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.