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Executive Chef

salary 45,000 - 50,000 /month
company-logo
job companyGrand Continent Hotels Limited
job location Agraharam, Vellore
job experience6 - 6+ years Experience in Cook / Chef
1 Opening
full_time Full Time

Skills Required

Baking
Chinese
Continental
Fast Food
Multi Cuisine
Non Veg
North Indian
South Indian
Tandoor
Veg
Pizza/Pasta
Mexican
Thai
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
Graduate and above
gender
Males Only
jobShift
09:00 AM - 06:00 PM | 6 days working
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Job Benefits: Meal, PF, Accomodation
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Job Description

We are looking for a Executive Chef to join our team at Grand Continent Hotels Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹45,000 - ₹50,000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Set up the kitchen with cooking utensils and equipment.
  • Cook food in a timely manner.
  • Study each recipe and gather all necessary ingredients.
  • Supervise cooks and assist as needed.
  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is Graduate and 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 6+ years of experience.

More about this Executive Chef job

  1. What skills and experience do you need for this Executive Chef job?
    Ans : To apply for this Executive Chef job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 7-7 years of experience.
  2. What salary is offered for this Executive Chef job?
    Ans : The salary for this Executive Chef job ranges between ₹45,000-₹50,000 per month.
  3. What are the working days and timings for this job?
    Ans : This Executive Chef job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Agraharam, Vellore.
  5. How many openings are available for this position?
    Ans : There is 1 opening available for this position.
  6. Who can apply for this job?
    Ans : Candidates who have a Graduate and above qualification with 7-7 years of experience can apply for this Executive Chef job. Only male candidates can apply.
  7. What does the role of Executive Chef involve?
    Ans : As a Executive Chef, your work will involve skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. Where is this job located?
    Ans : This Executive Chef job is located in Agraharam, Vellore.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 7-7 years of experience is ideal for this Executive Chef job.
  10. Why should you apply for this Executive Chef job?
    Ans : This Executive Chef job offers a salary between ₹45,000-₹50,000 per month. This is a Full Time opportunity and has 1 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Benefits

Meal, PF, Accomodation

Skills Required

Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Presentation/ Plating, Food Hygiene/ Safety, Baking

Shift

Day

Contract Job

No

Salary

₹ 45000 - ₹ 50000

Contact Person

Ritu Thakur
Posted 10 hours ago

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