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Demi Chef de Partie

salary 25,000 - 34,000 /month*
company-logo
job companyKhyber Restaurant
job location Fort, Mumbai
incentive₹4,000 incentives included
job experience2 - 3 years Experience in Cook / Chef
5 Openings
Incentives included
full_time Full Time

Skills Required

Tandoor
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
Diploma and above
gender
All genders
jobShift
12:00 PM - 09:00 PM | 6 days working
star
Job Benefits: Meal, PF

Job Description

Demi Chef de Partie (DCDP) – Ramen

Key Responsibilities

· Prepare broths, tare and toppings, assemble bowls consistently and maintain holding standards.

· Complete daily mise en place before service.

· Follow standardized recipes, portion sizes and presentation guidelines.

· Maintain cleanliness and organization of the workstation throughout the shift.

· Reduce food waste through proper storage, rotation (FIFO) and portion control.

· Support colleagues during busy service periods.

· Allocate work within the section and supervise junior team members.

· Train and coach commis chefs on recipes, techniques and kitchen standards.

· Monitor quality before dishes leave the pass.

· Assist with inventory, ordering and stock counts.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.

More about this Demi Chef de Partie job

  1. What skills and experience do you need for this Demi Chef de Partie job?
    Ans : To apply for this Demi Chef de Partie job, candidates should have skills like Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-3 years of experience.
  2. What is the salary and job type for this role?
    Ans : The salary for this Demi Chef de Partie job ranges between ₹25,000-₹34,000 per month. This is a Full Time job.
  3. What are the working days and timings for this job?
    Ans : This Demi Chef de Partie job has 6 days working days and timings from 12:00 PM - 09:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Fort, Mumbai.
  5. How many openings are available for this position?
    Ans : There are 5 openings available for this position.
  6. Is this job open for all genders?
    Ans : Yes, this Demi Chef de Partie job is open for both male and female candidates.
  7. What are the key responsibilities of this Demi Chef de Partie job?
    Ans : As a Demi Chef de Partie, key responsibilities include skills like Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. Where is this job located?
    Ans : This Demi Chef de Partie job is located in Fort, Mumbai.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-3 years of experience is ideal for this Demi Chef de Partie job.
  10. Why should you apply for this Demi Chef de Partie job?
    Ans : This Demi Chef de Partie job offers a salary between ₹25,000-₹34,000 per month. This is a Full Time opportunity and has 5 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

Yes

No. Of Working Days

6

Benefits

Meal, PF

Skills Required

Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating, Japenese

Contract Job

No

Salary

₹ 25000 - ₹ 34000

Contact Person

Sonal Varalikar

Interview Address

Plot No. 143, Mahatma Gandhi Road, Kalagodha Fort, Fort, Mumbai
Posted a day ago
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