Job Description
We are looking for a Crew Member to join our team at Arroy Foods Private Limited(Dimsum Corner) and prepare delicious food for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹16000 - ₹20000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner as per SOP.
Check the freshness of food and discard out-of-date items.
Billing using Petpooja.
Manage & Control Food cost & wastage
Job Requirements:
The minimum qualification for this role is below 10th and 2 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.