Food Preparation & Cooking:
Prepare chole from scratch using traditional spice blends, boiling/simmering chickpeas to the right texture, and maintaining rich flavor consistency.
Knead, proof, roll, and deep-fry bhature to achieve the signature fluffy, crisp texture.
Prepare accompaniments such as sliced onions, green chutney, pickle (achar), and paneer-stuffed or plain bhature variants as required