We are looking for a Team member to join our team and prepare delicious Frankie for the guests. Key responsibility includes preparing and delivering high-quality Frankies, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹13,000 - ₹17,000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and adhere to SOP's.
Check the freshness of food and discard out-of-date items.
Job Requirements:
The minimum qualification for this role is below 10th and 0 - 6 months of experience (Fresher are welcome). Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.