Cook

Key responsibilities

• Food preparation:

  Set up workstations with necessary ingredients and equipment, prepare ingredients by chopping and peeling, and cook food using various methods like grilling, baking, or frying. 

• Menu adherence:

  Follow recipes and established menus accurately to ensure consistent quality and presentation. 

• Kitchen maintenance:

  Keep the kitchen, workstations, and equipment clean, sanitized, and organized, both during and after shifts. 

• Inventory and stock management:

  Monitor stock levels, receive deliveries, properly store food items to maintain freshness, and place orders when needed. 

• Food safety and quality:

  Adhere to all food safety and sanitation regulations to prevent contamination and foodborne illnesses, and perform quality checks on ingredients and finished products. 

• Teamwork and communication:

  Collaborate with other kitchen staff and front-of-house staff to ensure orders are prepared efficiently and accurately. 

Required skills and qualifications

• Culinary skills:

  Proficiency in cooking techniques, the ability to follow recipes accurately, and a strong understanding of food safety. 

• Efficiency and time management:

  Ability to work quickly and efficiently in a fast-paced environment, multitask, and meet deadlines. 

• Attention to detail:

  Careful attention to presentation, recipe instructions, and cleanliness standards. 

• Physical stamina:

  Ability to stand for long periods, lift heavy items, and work in a hot environment. 

• Teamwork:

  Strong communication and interpersonal skills to work effectively with others. 

• Flexibility:

  Willingness to adapt to changing demands and assist where needed. 

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Cook job

1. What is the eligibility criteria to apply for this Cook job?
   Ans: The candidate should be All Education levels and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹10000 - ₹15000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Cook job?
   Ans: This Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cook job?
   Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., The Art Of Living.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cook role?
   Ans: There is an immediate opening of 3 Cook at The Art Of Living
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Cook job?
   Ans: This Cook job has 09:00 AM - 06:00 PM timing.