Cook

19,000 - 30,000 /month

Studyask Education Private Limited

Field job

Sarjapur, Bangalore

0 - 4 years Experience in Cook / Chef

6 Openings

Full Time

Skills Required

Baking

Chinese

Continental

Multi Cuisine

North Indian

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

Diploma and above

All genders

09:00 AM - 06:00 PM | 6 days working

PAN Card, Aadhar Card, Bank Account

Job Description

Personal Nutrition Chef

Sarjapur,Bengaluru | TRUIBE

About TRUIBE

TRUIBE is dedicated to revolutionizing wellness by transforming how households incorporate

sustainable nutritional habits.

By combining structured systems with human expertise, TRUIBE is building a model where nutrition is

not just planned - but consistently executed in people’s homes.

We are currently running our pilot program in Sarjapur, Bengaluru, onboarding a select group of

chefs who will help shape this system from the ground up.

Early team members will have opportunities to grow into senior and leadership roles as TRUIBE

expands.

Role Overview

TRUIBE is onboarding a small group of Personal Nutrition Chefs for a 12-week pilot program, with the

possibility of performance-based conversion to a full-time role upon successful completion.

This is a client-facing culinary role focused on discipline, hygiene, and consistent execution of

structured meals in client homes.

Work Structure

On-site across client homes in Bengaluru (currently concentrated in Sarjapur)

Structured workdays (~9 hours)

Defined schedules and client allocations

Professional client-facing environment

Clients You’ll Work With

Fitness enthusiasts and active individuals

Sports professionals and athletes

Health-conscious families

Meals are structured, calorie-aligned and goal-driven.

Compensation

₹20,000 – ₹35,000 per month

Compensation varies based on:

Experience and culinary skill level

Consistency and performance

High-performing chefs will have opportunities to grow within the TRUIBE system as we scale.

Key Responsibilities

Execute meals with consistency in taste, nutrition, and portion

Maintain strong hygiene and food safety standards (FSSAI / HACCP aligned)

Manage preparation, cooking, and kitchen cleanup

Follow TRUIBE SOPs, schedules, and meal structures

Maintain professional interaction with clients

Degree in Hotel Management (BHM / BHMCT / MHM) or Diploma in Culinary Arts / Hotel

Management

Strong cooking fundamentals and hygiene practices

Disciplined, reliable, and able to work independently

Requirements

Available to start immediately

Willing to work on-site in Sarjapur, Bengaluru

Open to identity and background verification

Other Details

It is a Full Time Cook / Chef job for candidates with 0 - 4 years of experience.

More about this Cook job

What skills and experience do you need for this Cook job?
Ans : To apply for this Cook job, candidates should have skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 0-4 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹19,000-₹30,000 per month in this Cook position.
What is the work schedule for this Cook job?
Ans : This Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sarjapur, Bangalore.
How many vacancies are there for this Cook job?
Ans : There are 6 vacancies for this Cook role.
Is this job open for all genders?
Ans : Yes, this Cook job is open for both male and female candidates.
What work will you do in this role?
Ans : As a Cook, you will work on skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
What is the job location for this position?
Ans : The job location for this Cook position is Sarjapur, Bangalore.
Who is the right fit for this Cook job?
Ans : A candidate having skills like Baking, Chinese, Continental, Multi Cuisine, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 0-4 years of experience is the right fit for this Cook job.
What makes this Cook job a good opportunity?
Ans : This Cook job is a good opportunity as it offers a salary between ₹19,000-₹30,000 per month. This is a Full Time job and has 6 openings.