Prepare fresh and hygienic vegetarian meals for office staff.
Handle daily breakfast, lunch and other meal preparations.
Maintain cleanliness and hygiene in the kitchen.
Manage kitchen ingredients and inform about required groceries.
Ensure good taste and quality of food.
Prepare meals on time according to the office schedule.
Properly store and manage food items and kitchen supplies.
Requirements:
Minimum 1 year of cooking experience.
Should be able to prepare a variety of vegetarian dishes.
Good knowledge of kitchen hygiene and food safety.
Responsible, punctual and hardworking.
Prior office cook experience will be an advantage.