Cook

1. Food Preparation & Cooking

• Prepare and cook menu items according to standard recipes

• Ensure consistency in taste, portion size, and presentation

• Handle multiple online orders efficiently

• Prepare mise en place (cutting, marination, sauces, etc.)

• Follow cooking timelines to meet delivery deadlines

🧼 2. Hygiene & Food Safety

• Maintain cleanliness of kitchen and workstations

• Follow food safety standards (FSSAI / local regulations)

• Store ingredients properly (FIFO method)

• Monitor food temperatures and storage conditions

• Wear proper hygiene gear (gloves, caps, aprons)

📦 3. Order Management

• Check incoming online orders (Swiggy, Zomato, Uber Eats, etc.)

• Ensure accurate preparation as per order instructions

• Coordinate with packing staff for correct labeling

• Minimize order errors and customer complaints

🥕 4. Inventory & Stock Control

• Monitor daily stock levels

• Inform supervisor about low stock items

• Reduce food wastage

• Ensure proper portion control

⚡ 5. Time & Efficiency Management

• Work quickly during peak hours

• Manage multiple orders simultaneously

• Maintain speed without compromising quality

👥 6. Team Coordination

• Work closely with other kitchen staff

• Communicate clearly about order flow

• Follow instructions from Head Chef or Kitchen Manager

🔧 7. Equipment Handling

• Operate kitchen equipment safely

• Report malfunctioning equipment

• Ensure proper cleaning of tools and appliances

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.