Cook

Key Responsibilities:

Daily food preparation as per the menu and restaurant standards.

Ensure taste, quality, and presentation of all dishes.

Maintain hygiene and cleanliness in the kitchen at all times.

Assist in menu planning, portion control, and inventory management.

Follow safety and sanitation guidelines strictly.

Coordinate with kitchen staff for smooth and timely service.

Key Requirements:

Proven experience as a cook in a restaurant/hotel.Knowledge of various cooking methods, ingredients, and cuisines.

Ability to work in a fast-paced environment.

Good communication and teamwork skills.

Flexibility to work in shifts (morning/evening/holiday).

Qualification: Minimum 10th/12th pass or Diploma in Hotel Management (preferred)

• It is a Full Time Cook / Chef job for candidates with 1 - 6 years of experience.

More about this Cook job

1. What is the eligibility criteria to apply for this Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹25000 per month that depends on your interview. It's a Full Time job in Vadodara.
3. How many working days are there for this Cook job?
   Ans: This Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cook job?
   Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., SIYA ENTERPRISES.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cook role?
   Ans: There is an immediate opening of 2 Cook at SIYA ENTERPRISES
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Cook job?
   Ans: This Cook job has 09:00 सुबह - 06:00 शाम timing.