Cook

Shree Hari Yoga is looking for an experienced and dedicated Cook to join our team in Goa.

We prepare fresh, wholesome vegetarian meals for our yoga students, teachers, and guests from India and around the world. We are looking for someone who enjoys cooking, takes pride in serving good food, and can maintain a clean and organised kitchen.

Our menu includes traditional Indian vegetarian dishes, dal, rice, chapati, sabzi, soups, salads, dosa, idli, poha, khichdi, and other healthy meals. Knowledge of sattvic cooking and simple, nutritious food is an advantage.

Key Responsibilities

• Prepare fresh vegetarian meals for breakfast, lunch, and dinner according to the daily menu.

• Cook a variety of Indian vegetarian dishes and healthy meals for students and staff.

• Maintain consistent food quality, taste, and portion sizes.

• Keep the kitchen, cooking equipment, utensils, and food storage areas clean and hygienic.

• Check ingredients and inform management about grocery and kitchen supply requirements.

• Store food properly and minimise food waste.

• Coordinate with the team to ensure meals are prepared and served on time.

• Follow food safety and hygiene practices at all times.

Requirements

• Previous experience as a vegetarian cook or in a similar kitchen role.

• Good knowledge of Indian vegetarian cooking.

• Ability to prepare meals for groups.

• Knowledge of sattvic cooking or healthy vegetarian meals is preferred.

• Responsible, punctual, and organised, with a positive attitude.

• Willingness to work in a residential yoga school environment.

• Ability to work well with other kitchen and support staff.

What We Offer

• Monthly salary of ₹25,000–₹30,000, based on experience and cooking skills.

• Free accommodation and meals.

• A peaceful working environment in Goa.

• The opportunity to cook for an international community of yoga students and wellness guests.

• A friendly team environment.

• It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.