Location: Saptingala | Gandhipuram
We are looking for a Cook to prepare tasty and quality food for our restaurant. The Cook will be responsible for cooking dishes as per the menu, keeping the kitchen clean, and maintaining food safety standards.
Cook and prepare food items as per the menu.
Maintain cleanliness and hygiene in the kitchen.
Ensure food is fresh, well-presented, and served on time.
Follow safety and sanitation rules.
Assist in managing kitchen stock and reducing wastage.
Previous experience as a cook (restaurant/hotel preferred).
Knowledge of cooking methods and kitchen equipment.
Ability to work fast and as part of a team.
Flexible to work shifts, weekends, and holidays.
Flexible to work 12 hours