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Cook

salary 4,000 - 5,000 /month
company-logo
job companyS&gbajaj Private Limited
job location 6th Block Rajaji Nagar, Bangalore
job experience6 - 24 months Experience in Cook / Chef
1 Opening
part_time Part Time

Skills Required

Non Veg
North Indian
South Indian
Veg
Food Hygiene/ Safety

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
07:32 AM - 08:31 AM | 6 days working

Job Description

We are looking for a Cook to join our team at S&gbajaj Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 4,000 - ₹ 5,000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Set up the kitchen with cooking utensils and equipment.
  • Cook food in a timely manner.
  • Study each recipe and gather all necessary ingredients.
  • Supervise cooks and assist as needed.
  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0.5 - 2 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Part Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Cook job

  1. What skills and experience do you need for this Cook job?
    Ans : To apply for this Cook job, candidates should have skills like Non Veg, North Indian, South Indian, Veg, Food Hygiene/ Safety along with 1-2 years of experience.
  2. How much can you earn in this position?
    Ans : You can earn between ₹4,000-₹5,000 per month in this Cook position.
  3. What is the work schedule for this Cook job?
    Ans : This Cook job has 6 days working days and timings from 07:32 AM - 08:31 AM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in 6th Block Rajaji Nagar, Bangalore.
  5. How many vacancies are there for this Cook job?
    Ans : There is 1 vacancy for this Cook role.
  6. Is this job open for all genders?
    Ans : Yes, this Cook job is open for both male and female candidates.
  7. What work will you do in this role?
    Ans : As a Cook, you will work on skills like Non Veg, North Indian, South Indian, Veg, Food Hygiene/ Safety.
  8. What is the job location for this position?
    Ans : The job location for this Cook position is 6th Block Rajaji Nagar, Bangalore.
  9. Who is the right fit for this Cook job?
    Ans : A candidate having skills like Non Veg, North Indian, South Indian, Veg, Food Hygiene/ Safety with 1-2 years of experience is the right fit for this Cook job.
  10. What makes this Cook job a good opportunity?
    Ans : This Cook job is a good opportunity as it offers a salary between ₹4,000-₹5,000 per month. This is a Part Time job and has 1 openings.
Candidates can call HR for more info.
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Other Details

Incentives

No

No. Of Working Days

6

Skills Required

South Indian, North Indian, Non Veg, Veg, Food Hygiene/ Safety

Contract Job

No

Salary

₹ 4000 - ₹ 5000

Contact Person

Rajesh G Bajaj
Posted 10+ days ago
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