Cook

15,000 - 18,000 /month

Pragmatic Insights Private Limited

Sus, Pune

6 - 12 months Experience in Cook / Chef

1 Opening

Full Time

Skills Required

Non Veg

North Indian

South Indian

Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

07:00 AM - 07:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation

Job Description

Job Title: Cook / Kitchen Helper

Department: Kitchen & Dietary Services

Location: Calida Rehab

Reporting To: Kitchen Supervisor / Facility Manager

Job Summary:

The Cook / Kitchen Helper is responsible for preparing and serving nutritious, hygienic, and timely meals to patients and staff as per dietary guidelines. The role ensures food quality, cleanliness, and compliance with safety standards in a healthcare setting.

Key Responsibilities:

Food Preparation & Service

Prepare meals according to planned menus and dietary instructions.

Follow special diet requirements (low salt, diabetic diet, soft diet, etc.).

Ensure food is prepared in a hygienic and safe manner.

Assist in serving meals to patients and staff.

Maintain portion control as instructed.

Kitchen Hygiene & Safety

Maintain cleanliness of kitchen, utensils, and storage areas.

Follow food safety and sanitation guidelines.

Ensure proper storage of raw materials and cooked food.

Dispose of waste as per hygiene standards.

Comply with hospital infection control protocols.

Inventory & Support

Assist in checking stock of groceries and supplies.

Inform supervisor about shortages or spoilage.

Support kitchen team during bulk cooking or special events.

Required Skills & Qualifications:

Basic knowledge of cooking and food handling.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this Cook job

What skills and experience do you need for this Cook job?
Ans : To apply for this Cook job, candidates should have skills like Non Veg, North Indian, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-1 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹15,000-₹18,000 per month in this Cook position.
What is the work schedule for this Cook job?
Ans : This Cook job has 6 days working days and timings from 07:00 AM - 07:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sus, Pune.
How many vacancies are there for this Cook job?
Ans : There is 1 vacancy for this Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 1-1 years of experience are eligible to apply for this Cook role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a Cook, you will work on skills like Non Veg, North Indian, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
What is the job location for this position?
Ans : The job location for this Cook position is Sus, Pune.
Who is the right fit for this Cook job?
Ans : A candidate having skills like Non Veg, North Indian, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 1-1 years of experience is the right fit for this Cook job.
What makes this Cook job a good opportunity?
Ans : This Cook job is a good opportunity as it offers a salary between ₹15,000-₹18,000 per month. This is a Full Time job and has 1 openings.