Job Description – CookDepartment: Kitchen / Food ServicesReporting To: Facility Manager / AdminKey Responsibilities:•	Prepare hygienic, nutritious meals as per diet chart and management guidelines•	Follow prescribed meal plans for patients (if applicable)•	Ensure proper portion control and timely meal service•	Maintain cleanliness of kitchen, utensils, and storage areas•	Monitor food stock and inform management about shortages•	Ensure proper food storage and avoid wastage•	Follow food safety and hygiene standards strictly•	Assist in planning weekly menuRequirements:•	Experience in institutional/hospital cooking preferred•	Knowledge of basic hygiene and food safety•	Ability to cook vegetarian and non-vegetarian meals•	Physically fit and disciplined•	Team-oriented and responsible
Other Details
It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.
More about this Cook job
What is the eligibility criteria to apply for this Cook job?
Ans: The candidate should be All Education levels and above with 6 months - 2 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹15000 - ₹20000 per month that depends on your interview. It's a Full Time job in Pune.
How many working days are there for this Cook job?
Ans: This Cook job will have 6 working days.
Are there any charges applicable while applying or joining this Cook job?
Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., Pragmatic Insights Private Limited.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Cook role?
Ans: There is an immediate opening of 2 Cook at Pragmatic Insights Private Limited
Who can apply for this job?
Ans: Both Male and Female candidates can apply for this Cook / Chef job.
What are the timings of this Cook job?
Ans: This Cook job has 07:00 AM - 08:30 PM timing.
Skills: Fast Food, Food Hygiene/ Safety, Baking, Continental, Food Presentation/ Plating, Tandoor, Thai, Chinese, Pizza/Pasta, Mexican, Non Veg, South Indian