Job Title: Cook
Location: Aligarh, Uttar Pradesh
Job Summary:
We are looking for a skilled and responsible Cook to prepare hygienic, nutritious, and tasty meals while maintaining high standards of cleanliness and food safety in the kitchen. The candidate should be able to manage food preparation, cooking, and kitchen operations efficiently.
Key Responsibilities:
Prepare and cook breakfast, lunch, dinner, and snacks as per requirements.
Ensure food quality, taste, and presentation standards.
Maintain cleanliness and hygiene in the kitchen and dining areas.
Store food items properly and monitor stock levels.
Follow food safety and sanitation guidelines.
Manage kitchen inventory and inform management about shortages.
Operate and maintain kitchen equipment safely.
Minimize food wastage and ensure cost-effective utilization of resources.
Assist in menu planning when required.
Requirements:
Minimum 1–3 years of experience as a Cook.
Knowledge of North Indian cuisine (additional cuisines preferred).
Understanding of food hygiene and safety standards.
Ability to work independently and manage kitchen operations.
Good time management and organizational skills.
Physically fit and able to work flexible hour
Qualification:
High School/10th Pass preferred.
Relevant cooking or food preparation experience preferred.