We are looking for a Cook to join our team at Lounge Business Hotel and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹12,000 - ₹13,000.
Key Responsibilities:
•Cook meals for restaurant staff three times a day (morning, afternoon, and evening).
•Prepare tea or simple beverages if guests request.
•Assist with basic waiter duties and serve food when needed.
•Wash dishes and keep plates and utensils clean.
•Maintain cleanliness of the kitchen and work area.
•Support overall restaurant operations when required.
•Work a 12-hour duty shift.Job Requirements:
The minimum qualification for this role is below 10th and 0 - 6 months of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.