Rayalaseema cuisine is known for its rich flavors, often incorporating a variety of spices and a generous use of red chilies. Some popular dishes include Ragi Sangati (Ragi Mudde) with Natu Kodi Pulusu (country chicken curry), Gongura Mutton, Pachi Pulusu, and various types of Biryani. Other notable dishes include Alasanda Vada, Ariselu, Inch Tamarind, and Mirchi Bajji.