Cook

·        Kitchen Operations: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards.

·        Staff Leadership: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to maintain a cohesive and efficient team.

·        Ordering and Inventory Control: Monitor inventory levels, place orders for ingredients, and manage stock efficiently. Minimize waste and optimize freshness through effective inventory management.

·        Quality Control: Implement and enforce quality control measures to ensure all dishes meet the established standards for taste, presentation, and portion size. Conduct regular inspections to maintain consistency.

·        Collaboration with Unit Chef: Work closely with the Unit Chef or Executive Chef to execute menu items and adapt to changing culinary trends. Assist in menu planning and contribute to creative dish development.

·        Health and Safety Compliance: Ensure kitchen staff follow health and safety regulations and food safety standards. Maintain cleanliness and sanitation in all areas of the kitchen.

·        Communication with Front-of-House: Coordinate with the service team to ensure smooth communication between the kitchen and front-of-house staff. Address any customer feedback or special requests promptly.

·        Banquet Support: Collaborate with RM/ARM to plan and execute successful banquet events, ensuring efficient kitchen operations and timely delivery of high-quality dishes.

·        Shift Coordination: Manage kitchen staff schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the kitchen team.

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Cook job

1. What is the eligibility criteria to apply for this Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹16000 - ₹19000 per month that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Cook job?
   Ans: This Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cook job?
   Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., HOTEL PRASAD.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cook role?
   Ans: There is an immediate opening of 1 Cook at HOTEL PRASAD
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Cook job?
   Ans: This Cook job has 02:00 दोपहर - 12:00 रात timing.