Cook

12,000 - 15,000 /month

Gacti Private Limited

Sector 24 Rohini, Delhi

0 - 6 years Experience in Cook / Chef

2 Openings

फुल टाइम

आवश्यक स्किल्स

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

जॉब हाइलाइट्स

All Education levels

Females Only

09:00 AM - 07:01 AM | 6 days working

Job Benefits: Meal

PAN Card, Aadhar Card, Bank Account

रजिस्टर करें, और देखें कि ये नौकरी आपके लिए सही है

जॉब डिस्क्रिप्शन

We are looking for a Cook to join our team at Gacti Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 12,000 - ₹ 15,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

अन्य डिटेल्स

It is a Full Time Cook / Chef job for candidates with 0 - 6 years of experience.

More about this Cook job

What skills and experience do you need for this Cook job?
Ans : To apply for this Cook job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 0-6 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹12,000-₹15,000 per month in this Cook position.
What are the working days and timings for this job?
Ans : This Cook job has 6 days working days and timings from 09:00 AM - 07:01 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector 24 Rohini, Delhi.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 0-6 years of experience can apply for this Cook job. Only female candidates can apply.
What work will you do in this role?
Ans : As a Cook, you will work on skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
Where is this job located?
Ans : This Cook job is located in Sector 24 Rohini, Delhi.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 0-6 years of experience is ideal for this Cook job.
Why should you apply for this Cook job?
Ans : This Cook job offers a salary between ₹12,000-₹15,000 per month. This is a Full Time opportunity and has 2 openings available.

Candidates can call HR for more info.

और देखें

अन्य डिटेल्स

Incentives

No. Of Working Days

Benefits

Meal

Skills Required

Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, South Indian, North Indian, Tandoor, Thai, Pizza/Pasta, Veg, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating