Cook

12,000 - 18,000 /month

Central Academy School

Work from home

1 - 2 years Experience in Cook / Chef

1 Opening

Work From Home

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

12th Pass and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Accomodation, Medical Benefits

PAN Card, Aadhar Card

Job Description

We are looking for a Cook to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹12000 - ₹18000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th Pass and 1 - 2 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.

More about this Cook job

What skills and experience do you need for this Cook job?
Ans : To apply for this Cook job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-2 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Cook job ranges between ₹12,000-₹18,000 per month. This is a Full Time job.
What is the work schedule for this Cook job?
Ans : This Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Can this job be done remotely?
Ans : Yes, this job can be done remotely as it is a work from home job.
How many vacancies are there for this Cook job?
Ans : There is 1 vacancy for this Cook role.
Which candidates are eligible to apply?
Ans : Candidates with a 12th Pass and above qualification and 1-2 years of experience are eligible to apply for this Cook role. Only male candidates are eligible.
What are the key responsibilities of this Cook job?
Ans : As a Cook, key responsibilities include skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Cook position is Taramandal, Gorakhpur.
Who is the right fit for this Cook job?
Ans : A candidate having skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 1-2 years of experience is the right fit for this Cook job.
What makes this Cook job a good opportunity?
Ans : This Cook job is a good opportunity as it offers a salary between ₹12,000-₹18,000 per month. This is a Full Time job and has 1 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Accomodation, Medical Benefits, Meal

Skills Required

Baking, Tandoor, Veg, Chinese, Continental, Pizza/Pasta, Mexican, Fast Food, Multi Cuisine, Dietary/ Nutritional Knowledge, North Indian, South Indian, Food Hygiene/ Safety, Food Presentation/ Plating