Cook

Job Summary:

As a Chef de Partie (CDP) – Continental & Chinese, you will be responsible for leading a section of the kitchen and preparing high-quality dishes from both Continental and Chinese menus. You will manage a team of commis and ensure food is prepared according to recipes, presentation standards, and hygiene protocols. This role requires expertise in both cuisines and the ability to deliver consistent quality in a fast-paced environment.

Key Responsibilities:

• Supervise and lead the preparation and cooking of dishes in both Chinese and Continental sections.

• Ensure timely, efficient, and high-quality food preparation during service hours.

• Manage the mise-en-place for your section, ensuring readiness before each shift.

• Maintain consistency in taste, texture, and presentation across both cuisines.

• Train and guide Commis and Demi-Chefs in both Chinese and Continental techniques.

• Monitor and control food wastage and portion sizes.

• Ensure proper handling, storage, and labeling of all ingredients.

• Collaborate with Sous Chef to develop new menu items and seasonal dishes.

• Maintain a clean and hygienic workstation in accordance with food safety standards (HACCP).

• Participate in stock control, inventory management, and requisition processes.

Requirements:

• Minimum 3–5 years of experience in a similar role, with hands-on experience in both Chinese and Continental kitchens.

• Strong knowledge of Chinese cooking techniques (e.g., stir-fry, wok cooking, dim sum) and Continental methods (e.g., grilling, roasting, pasta, sauces).

• Culinary diploma or relevant certifications.

• Excellent time management and multitasking skills.

• Leadership ability and team management experience.

• Attention to detail and commitment to quality.

• Flexibility to work in shifts, including weekends and public holidays.

• It is a Full Time Cook / Chef job for candidates with 6+ years of experience.

More about this Cook job

1. What is the eligibility criteria to apply for this Cook job?
   Ans: The candidate should be All Education levels and above with 6+ years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹25000 per month that depends on your interview. It's a Full Time job in Gurgaon.
3. How many working days are there for this Cook job?
   Ans: This Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cook job?
   Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., ARIHAT HIRING PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cook role?
   Ans: There is an immediate opening of 1 Cook at ARIHAT HIRING PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Cook job?
   Ans: This Cook job has 11:00 दोपहर - 09:00 रात timing.