Cook

Job Title: COOK / CHEF (Indian / North Indian Cuisine Cook)

Company: Salad Days

Experience Required: 0–2 years

Location: Kudlu Gate, Bommanahalli, Bengaluru.

About Company
Salad Days is a fast-growing food company focused on delivering fresh, healthy, and delicious meals. We believe in innovation, authenticity, and quality, ensuring our customers enjoy a wholesome dining experience.

Job Summary:

We are looking for a passionate and hardworking Indian / North Indian Cuisine Cook who can prepare authentic dishes, assist in kitchen operations, and contribute to maintaining the high standards of taste and hygiene Salad Days is known for. Freshers with strong culinary interest are welcome.

Key Responsibilities:

• Assist in preparing and cooking a variety of Indian / North Indian dishes (curries, dals, breads, rice, etc.).

• Follow standard recipes and ensure consistent taste, quality, and presentation.

• Assist senior chefs in mise en place (cutting, chopping, grinding, marination, etc.).

• Maintain kitchen hygiene, cleanliness, and food safety standards.

• Monitor ingredient levels and assist in inventory management.

• Work as part of a team to ensure smooth kitchen operations and timely service.

• Learn and adapt to new recipes, techniques, and kitchen processes.

Requirements:

• 0–1 year of work experience as a cook / commis chef (freshers encouraged to apply).

• Basic knowledge of Indian and North Indian cooking methods, spices, and ingredients.

• Passion for cooking and eagerness to learn in a fast-paced kitchen.

• Ability to follow instructions, recipes, and maintain consistency.

• Good communication and teamwork skills.

• Flexible to work in shifts, weekends, and peak hours.

• Preferred Qualifications Diploma/Certificate in Culinary Arts (not mandatory but a plus).

• Prior internship/trainee experience in an Indian restaurant or hotel.

What We:

• Offer Competitive salary and performance incentives.

• Learning and growth opportunities with experienced chefs.

• Supportive and professional work environment.

• Meals and staff benefits

• It is a Full Time Cook / Chef job for candidates with 0 - 2 years of experience.

More about this Cook job

1. What is the eligibility criteria to apply for this Cook job?
   Ans: The candidate should be 10th Pass and above and above with 0 - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹16000 - ₹18000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Cook job?
   Ans: This Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Cook job?
   Ans: No, there is no fee applicable for applying this Cook job and during the employment with the company, i.e., AMICUS NATURAL PRODUCTS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Cook role?
   Ans: There is an immediate opening of 2 Cook at AMICUS NATURAL PRODUCTS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Cook job?
   Ans: This Cook job has 10:00 दोपहर - 07:00 शाम timing.