We are looking for a CHEF to join our team FRULLATO and PREPARE AND SERVER BEVARAGE & DESSERT for the guests. Key responsibility includes preparing and delivering high-quality dishes.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Cook food in a timely manner.
Study each recipe and check for stock of each ingredients
Check the freshness of food and discard out-of-date items.