We are looking for an experienced and passionate chef specialising in Continental and Italian cuisine to join our kitchen team at our cafe.
Key Responsibilities
Prepare a variety of Continental and Italian dishes.
Expertise in pasta, pizza, risotto, sandwiches, burgers, appetisers and main courses.
Knowledge of different sauces, seasonings and cooking techniques.
Maintain consistency in taste, food quality and presentation.
Manage kitchen operations, food preparation and inventory.
Maintain hygiene, food safety and cleanliness standards.
Follow recipe SOPs, portion control and food costing.
Assist in developing new recipes and café menu items.
Requirments
2–3 years of professional kitchen experience.
Strong knowledge of Continental and Italian cuisine.
Creativity and attention to detail.
Ability to independently handle kitchen operations.
Good time management and teamwork skills.
Salary: Negotiable, based on experience and skills.
Requirements