Continental Cook

We are looking for a Commi - 2 to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of 20,000-26,000 based on your experience and skills

Key Responsibilities:

• Prepare the food as per the set Food recipe and follow the food plating as recommended.

• Set up the kitchen with cooking utensils and equipment.

• Cook food in a timely manner (as per TAT)

• Study each recipe and gather all necessary ingredients.

• Supervise cooks and assist as needed.

• Slightly modify recipes to meet customers’ needs and requests

• Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th, Diploma in Food preferred and Experience Range: 1-4 yrs.

Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills.

A culinary school diploma or certification in a similar field is a plus.

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.