Key Responsibilities:
Assist with food preparation, including chopping, portioning, and mixing ingredients.
Help in the production of continental dishes and a variety of bakery goods and pastries.
Maintain a clean and organized workstation at all times.
Adhere to all food safety and hygiene standards.
Work collaboratively with the culinary team to ensure smooth kitchen operations.
Requirements:
Previous kitchen experience is a plus.
Basic knife skills and a passion for cooking and baking.
Ability to work in a high-pressure environment.
Strong teamwork and communication skills.
A culinary diploma or certification is preferred.