Continental Cook

Location: Electronic City, Bangalore

Department: Kitchen – Continental Section

Employment Type: Full-Time / Permanent

Job Summary

We are seeking a passionate and hardworking Continental Commi to join our kitchen team. The candidate will assist in preparing high-quality continental dishes, maintain kitchen hygiene standards, and support senior chefs in daily kitchen operations.

Key Responsibilities

• Assist in the preparation and cooking of continental dishes as per standard recipes.

• Prepare mise en place before service.

• Maintain food quality, taste, and presentation standards.

• Follow instructions from Chef de Partie / Sous Chef.

• Ensure proper storage of food items (FIFO method).

• Maintain cleanliness and hygiene in the kitchen.

• Monitor stock levels and inform seniors about shortages.

• Follow food safety and hygiene guidelines.

• Support smooth kitchen operations during service hours.

Skills Requirements

• Basic knowledge of continental cuisine.

• Understanding of kitchen equipment and cooking techniques.

• Ability to work in a fast-paced environment.

• Team player with good communication skills.

• Willingness to learn and grow.

• Flexible to work shifts, weekends, and holidays.

• Knife Skills

• Basic Sauces & Stocks Preparation

• Grilling, Sautéing & Baking Techniques

• Time Management

• Attention to Detail

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.