🍽️ Hiring Kitchen Team – Timezone Play N’ Learn

📍 Location: Inorbit Mall, Malad
🕒 Shifts: Rotational
⚡ Immediate Joiners Preferred

1️⃣ Commi 1 – ₹25,000 CTC

Role Overview:

As Commi 1, you will be responsible for independently handling specific sections of the kitchen, ensuring high-quality food preparation and maintaining hygiene standards. You will support the CDP and Sous Chef in daily operations.

Key Responsibilities:

• Prepare, cook, and plate menu items with consistency.

• Handle a section of the kitchen with minimal supervision.

• Assist in managing food prep, portioning, and storage.

• Maintain cleanliness and follow food safety standards.

• Support junior staff (Commi 2/3) in their tasks.

• Ensure smooth service during peak hours.

Requirements:

• 2–3 years of experience in a professional kitchen.

• Strong knowledge of basic cooking methods.

• Ability to work in a fast-paced QSR/hospitality environment.

• Good communication & teamwork skills.

2️⃣ Commi 2 – ₹20,000 CTC

Role Overview:

As Commi 2, you will assist the kitchen team with preparation work and basic cooking tasks. This role is ideal for candidates building their skills in a professional kitchen setup.

Key Responsibilities:

• Assist in chopping, marination, mise-en-place, and basic cooking.

• Support Commi 1 and CDP during busy operations.

• Maintain workstation hygiene and adhere to safety rules.

• Ensure proper storage of ingredients and equipment.

• Follow recipes and instructions accurately.

Requirements:

• 1–2 years of kitchen experience (QSR/hospitality preferred).

• Basic cooking skills and willingness to learn.

• Ability to follow instructions and work as part of a team.

• Good attitude and discipline.

3️⃣ CDP (Chef de Partie) – ₹32,000 CTC

Role Overview:

As a CDP, you will lead a section of the kitchen and ensure food quality, consistency, and timely service. You will supervise junior team members and maintain kitchen operations smoothly.

Key Responsibilities:

• Oversee a kitchen section and manage all related food prep.

• Cook and present dishes as per brand standards.

• Train and guide Commis staff.

• Ensure compliance with hygiene, safety, and quality guidelines.

• Manage inventory, portion control, and wastage.

• Coordinate with management during peak operations and events.

Requirements:

• Minimum 3–5 years of kitchen experience.

• Strong foundation in cooking techniques and kitchen operations.

• Leadership skills and ability to manage a section independently.

• Experience in QSR/hospitality setups is an advantage.

⭐ Ideal Candidate Profile (All Positions):

• Strong kitchen background

• Passion for food quality and consistency

• Ability to handle fast-paced environments

• Punctual, disciplined, and team-oriented

• Immediate joiners preferred

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.

More about this Continental Cook job

1. What is the eligibility criteria to apply for this Continental Cook job?
   Ans: The candidate should be 12th Pass and above and above with 1 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹37000 per month + Incentives that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Continental Cook job?
   Ans: This Continental Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Cook job?
   Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., Talent Tales Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Cook role?
   Ans: There is an immediate opening of 3 Continental Cook at Talent Tales Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Cook job?
   Ans: This Continental Cook job has 01:00 AM - 10:00 PM timing.