Position Overview

We are looking for motivated and skilled Continental Commis Chefs (C3/C2/C1) to join our culinary team in Mumbai. The role involves assisting in the preparation, cooking, and presentation of Continental cuisine while maintaining hygiene standards and supporting smooth kitchen operations. Candidates must have at least 6 months of professional kitchen experience.

Key Responsibilities

Common Responsibilities (Commis 3 / 2 / 1)

• Assist in preparing, cooking, and plating dishes within the Continental section.

• Follow standard recipes, portion control, and presentation guidelines.

• Maintain cleanliness and hygiene of workstations as per HACCP/FSSAI standards.

• Assist in daily mise en place for sauces, vegetables, meats, pastas, grills, etc.

• Ensure proper storage, labeling, and rotation of ingredients (FIFO/FEFO).

• Operate kitchen equipment safely (grills, ovens, fryers, salamanders, etc.).

• Maintain consistency in taste, quality, and quantity of dishes.

• Work collaboratively with the kitchen team during service.

Role-Specific Duties

Commis 3 (Entry Level)

• Basic food prep: chopping vegetables, marinating proteins, portioning ingredients.

• Support senior chefs in simple cooking tasks.

• Maintain high levels of cleanliness and assist with basic kitchen duties.

• Learn core Continental techniques and station setup.

Commis 2 (Intermediate Level)

• Execute dishes as per recipes with minimal supervision.

• Handle specific station tasks such as salads, appetizers, or basic mains.

• Prepare sauces, stocks, pastas, and accompaniments.

• Assist Commis 1 and guide Commis 3 when needed.

Commis 1 (Senior Level)

• Independently manage a designated station (grill, sauté, pantry, or hot section).

• Prepare and plate high-quality Continental dishes consistently.

• Assist in menu development, trials, and new dish creation.

• Monitor food quality, cooking times, and presentation.

• Supervise junior staff (C2 & C3) and ensure smooth kitchen flow.

Qualifications & Skills

Education & Experience

• Minimum 6 months of experience in a professional kitchen (Continental or multi-cuisine preferred).

• Diploma/Certification in Culinary Arts is an advantage.

Skills Required

• Basic to advanced knowledge of Continental cuisine depending on Commi level.

• Strong understanding of food hygiene and safety standards.

• Ability to handle fast-paced kitchen operations.

• Good communication and teamwork skills.

• Passion for learning and culinary growth.

Work Conditions

• Full-time role based in Mumbai.

• Rotational shifts including weekends and holidays.

• Physically demanding: long hours of standing, heat exposure, and fast service environment.

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.

More about this Continental Cook job

1. What is the eligibility criteria to apply for this Continental Cook job?
   Ans: The candidate should be All Education levels and above with 6 months - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹10000 - ₹20000 per month that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Continental Cook job?
   Ans: This Continental Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Cook job?
   Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., Sensys Technologies Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Cook role?
   Ans: There is an immediate opening of 10 Continental Cook at Sensys Technologies Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Cook job?
   Ans: This Continental Cook job has 09:00 AM - 06:00 PM timing.