Urgent Requirement for Pasta CDP (Chef de Partie)
Location: Baroda
Experience: 3 to 5 years
Additional Benefits: Food & Accommodation provided
Key Responsibilities:
Prepare and present pasta dishes as per brand standards
Manage pasta section independently
Maintain consistency, quality, and portion control
Train junior kitchen staff
Ensure hygiene and food safety compliance
Requirements:
3–5 years experience in Italian cuisine
Expertise in pasta preparation
Leadership and team management skills