Continental Cook

Here is a ready-to-post JD for both Continental Commis and Continental CDP in Hyderabad with your budget and joining conditions.

Job Title

Continental Commis / Continental Chef de Partie (CDP)

Location: Hyderabad
Salary: ₹20,000 – ₹35,000 per month + Service Charge (as per hotel policy)
Joining: Immediate only
Attendance: Full-time, restaurant/hotel kitchen

About the Role

You will be part of the continental kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.

Key Responsibilities – Continental Commis

• Assist CDP/Head Chef in preparation and cooking of continental dishes (starters, mains, grills, pasta, salads, sauces).

• Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.

• Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.​

• Proper storage, labeling, and rotation of food (FIFO), avoid wastage.

• Support in plating and food presentation as per restaurant standards.

• Assist in receiving and organizing daily supplies and inventory.

Key Responsibilities – Continental CDP

• Independently manage a continental section (grill, veg/non-veg, pasta, bakery as applicable) during service.

• Prepare, cook, and present high-quality dishes consistently as per SOPs and portion standards.

• Guide and train commis and helpers on basic prep, hygiene, and presentation.

• Coordinate with Head Chef/Sous Chef on daily prep, specials, and stock requirements.

• Ensure station cleanliness, equipment upkeep, and adherence to all safety and hygiene standards.

Requirements

• Experience in continental kitchen in hotels, fine-dine, or high-volume restaurants (Hyderabad experience preferred).

• For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.

• Good knowledge of sauces, grills, pasta, salads, and international platings.

• Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.​

Behavioural Fit

• Passionate about cooking and learning new dishes.

• Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.

• Team player with a positive attitude and ability to take instructions from seniors

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.