Job Title: Commis 2 and 3
Location: Ahmedabad
Salary: ₹20,000 – ₹25,000 per month
Attendance: Full-time, restaurant/hotel kitchen
Please call me on this number if you are interested. You can also send a "Hi" message on this number: 9684031753.
About the Role: You will be part of the continental kitchen, supporting menu execution, maintaining quality and hygiene standards, and ensuring smooth daily operations during service.
Key Responsibilities – Indian, Chinese, Tandoor, Mughlai, Commis: Assist CDP/Head Chef in preparation and cooking of dishes.
Handle mise en place: cutting, chopping, marination, basic sauces and salads as per standard recipes.
Maintain cleanliness and hygiene at your workstation, follow FSSAI/food safety norms.
Proper storage, labeling, and rotation of food (FIFO), avoid wastage.
Support in plating and food presentation as per restaurant standards.
Assist in receiving and organizing daily supplies and inventory.
Prepare, cook, and present high-quality dishes consistently as per SOPs and portion standards.
Guide and train commis and helpers on basic prep, hygiene, and presentation.
Coordinate with Head Chef/Sous Chef on daily prep, specials, and stock requirements.
Ensure station cleanliness, equipment upkeep, and adherence to all safety and hygiene standards.
Requirements
Experience in continental kitchen in hotels, fine-dine, or high-volume restaurants (Hyderabad experience preferred).
For Commis: 1–3 years of experience; for CDP: 3–6 years handling a continental section.
Good knowledge of sauces, grills, pasta, salads, and international platings.
Ability to work in fast-paced, high-pressure kitchen environment, flexible with shifts, weekends, and festivals.
Behavioural Fit Passionate about cooking and learning new dishes.
Punctual, disciplined, and maintains high standards of personal and kitchen hygiene.
Team player with a positive attitude and ability to take instructions from seniors