Continental Cook

Job Title: CDP – Pasta Section

Job Overview:
We are looking for experienced Pasta CDPs (Chef de Partie) to oversee the pasta section in our kitchen. The ideal candidates should have strong knowledge of Italian cuisine, excellent culinary skills, and the ability to maintain quality and consistency in every dish.

Key Responsibilities:

• Prepare and cook all pasta dishes as per restaurant standards.

• Maintain quality, presentation, and portion control.

• Supervise commis and trainee chefs in the section.

• Ensure cleanliness, hygiene, and organization of the pasta station.

• Coordinate with other sections to ensure smooth kitchen operations.

• Manage stock, reduce wastage, and maintain ingredient freshness.

Requirements:

• Minimum 1–5 years of experience in Italian/Continental cuisine.

• Strong expertise in pasta types, sauces, and cooking techniques.

• Good communication and team coordination skills.

• Culinary diploma or relevant certification preferred.

Job Title: CDP – Pizza Section

Job Overview:
We are hiring skilled Pizza CDPs (Chef de Partie) to manage the pizza section. The candidates must have hands-on experience in preparing authentic pizzas with different dough types, sauces, and toppings.

Key Responsibilities:

• Prepare pizza dough and sauces as per standard recipes.

• Cook pizzas in wood-fired/electric ovens ensuring perfect crust and taste.

• Maintain cleanliness and hygiene of the pizza station.

• Train and guide junior staff in the section.

• Ensure consistency and timely preparation of orders.

• Monitor stock and manage ingredients efficiently.

Requirements:

• Minimum 1–5 years of experience in pizza preparation.

• Knowledge of Italian pizza styles (Neapolitan, thin crust, etc.).

• Ability to handle pressure during peak hours.

• Culinary background preferred.

Job Title: CDP – Starter Section

Job Overview:
We are seeking talented Starter CDPs (Chef de Partie) to handle the appetizer and starter section. The candidates should have strong knowledge of continental or Italian starters, presentation techniques, and food safety standards.

Key Responsibilities:

• Prepare and plate appetizers and starters as per the menu.

• Maintain high standards of taste, consistency, and presentation.

• Supervise commis chefs and support staff.

• Coordinate with other sections for timely service.

• Maintain hygiene, cleanliness, and inventory control.

• Innovate and contribute to menu development.

Requirements:

• 1–5 years of experience in a similar role.

• Strong knowledge of continental/Italian appetizers.

• Team player with leadership skills.

• Culinary certification preferred.

• It is a Full Time Cook / Chef job for candidates with 0 - 6 years of experience.

More about this Continental Cook job

1. What is the eligibility criteria to apply for this Continental Cook job?
   Ans: The candidate should be All Education levels and above with 0 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹19000 - ₹22000 per month + Incentives that depends on your interview. It's a Full Time job in Chennai.
3. How many working days are there for this Continental Cook job?
   Ans: This Continental Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Cook job?
   Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., Proactive Talent Search.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Cook role?
   Ans: There is an immediate opening of 6 Continental Cook at Proactive Talent Search
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Cook job?
   Ans: This Continental Cook job has 09:00 AM - 06:00 PM timing.