👨🍳 Hiring: Continental Chef
Location: Indiranagar, Bangalore
Experience Required: 6 months to 2 years
Job Type: Full-Time
Key Responsibilities:
Prepare and cook Continental dishes as per menu and standards.
Ensure food quality, taste, presentation, and portion consistency.
Maintain kitchen hygiene, safety standards, and proper food storage.
Assist in menu planning and new dish development when needed.
Coordinate with the kitchen team to ensure smooth operations.
Requirements:
6 months to 2 years of experience in Continental cuisine.
Strong knowledge of sauces, grills, sauté, and plating techniques.
Ability to work in a fast-paced kitchen environment.
Good communication and teamwork skills.