We require 3 chefs, with separate responsibilities:
👨🍳 CHEF 1/2 – BURGER, PIZZA, FRIES, SHAWARMA & SANDWICH
The chef should have strong experience in café, QSR or fast-food kitchens and should be able to independently handle:
• Fresh burger patty preparation – both veg and non-veg
• Should know how to prepare fresh patties from scratch, including proper seasoning, shaping, portioning and storage
• Should know how to cook patties consistently and maintain the same taste and quality during every order
• Burger sauces – should know how to prepare different sauces from scratch and maintain consistent taste and texture
• Should understand burger assembly, toppings, cheese melting and proper presentation
• Pizza preparation – dough handling, sauce preparation, toppings, portioning and baking
• Must know how to prepare fresh pizza sauce and other required sauces
• French fries and other types of fries
• Shawarma preparation and serving
• Sandwiches and related fast-food items
• Should understand proper preparation and mise en place before opening and during operations
• Must be able to handle multiple orders simultaneously during peak hours without compromising taste, quality or hygiene.
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