Job Title: Continental Chef
The Continental Chef is responsible for preparing and presenting high-quality continental dishes while maintaining consistency in taste, hygiene, and food safety standards. The role includes menu preparation, ingredient planning, inventory control, and minimizing food wastage. The Chef ensures timely service, maintains a clean and organized kitchen, follows standard recipes, and complies with all health and safety regulations. The ideal candidate should have strong culinary skills, creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen while delivering an excellent dining experience.